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Our Asian Chicken Salad is a fresh, flavorful favorite you’ll crave all week long. Tender shredded chicken breast is seasoned with bold, Asian-inspired spices and tossed with crisp shredded cabbage, matchstick carrots, green onions, edamame, and a medley of fresh herbs. Served with a side of our signature Pan Asian dressing and crunchy wonton strips for the perfect finishing touch. Light, satisfying, and bursting with vibrant flavor—this salad makes a wholesome lunch or a quick, convenient dinner, delivered right to your front porch. We suggest only ordering this lunch item if you are local delivery.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, cabbage, carrots, green onions, edamame, Pan Asian dressing (soybean oil, sugar, distilled vinegar, water, sesame oil, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), rice vinegar, salt, contains less than two percent of orange juice concentrate, spice, lemon juice concentrate, xanthan gum, sesame seed, garlic,* onion,* paprika, natural flavor, caramel color, calcium disodium edta (to protect flavor), ascorbic acid Contains sesame, soy, wheat) Contains: Wheat, Sesame, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition