Onion Gravy Salisbury Steak Dinner with Sides
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    Onion Gravy Salisbury Steak Creamy Mashed Potatoes, Green Beans

    Onion Gravy Salisbury Steak Creamy Mashed Potatoes, Green Beans

    $17.95

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    Classic diner-style Salisbury steak, made entirely from scratch and ready in your fridge any day of the week.

    We hand-form each steak from premium ground beef, seasoning it with fresh shallots, garlic, and house herbs before searing over an open flame to lock in that rich, savory crust. From there, each steak gets smothered in a slow-simmered onion gravy built from caramelized onions, beef stock, and a touch of fresh herbs for the kind of deep, layered flavor you can only get from time and patience. On the side are mashed potatoes whipped with real butter, sour cream, and a splash of cream, paired with tender garlic green beans for a complete, satisfying plate.

    This is the kind of fresh comfort food that earns a spot in your regular weeknight rotation or puts a real home-cooked dinner on the table when you need it most. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Flour, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Potatoes, Green Beans, Bacon, Unsalted Butter, Bacon Fat, Olive Oil, Onions, Shallots, Garlic, Gluten Free Flour, Beef Broth, Brown Sugar, Heavy Cream, Sour Cream, Buttermilk, Modified Food Starch, Fresh Herbs, House Seasoning Contains: Flour, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 26 reviews
    85%
    (22)
    12%
    (3)
    0%
    (0)
    4%
    (1)
    0%
    (0)
    C
    Cheryl F.

    I enjoyed this meal. The salisbury steak was tender and tasty. I do wish there was an alternative to green beans such as a side salad. Many of the meals contain green beans and they are not my favorite. It wold be easy to package a side salad as an alternative.

    H
    Henry

    Gravy & Potatoes were OK. Green beans were tough.Steak was tough. Won't order this again

    M
    Michael T.

    This was excellent! We ate every bite! Great flovor!

    A
    Anonymous

    Delicious!

    A
    Anonymous

    Good comfort food.

    123
    Details

    Classic diner-style Salisbury steak, made entirely from scratch and ready in your fridge any day of the week.

    We hand-form each steak from premium ground beef, seasoning it with fresh shallots, garlic, and house herbs before searing over an open flame to lock in that rich, savory crust. From there, each steak gets smothered in a slow-simmered onion gravy built from caramelized onions, beef stock, and a touch of fresh herbs for the kind of deep, layered flavor you can only get from time and patience. On the side are mashed potatoes whipped with real butter, sour cream, and a splash of cream, paired with tender garlic green beans for a complete, satisfying plate.

    This is the kind of fresh comfort food that earns a spot in your regular weeknight rotation or puts a real home-cooked dinner on the table when you need it most. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Flour, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, Potatoes, Green Beans, Bacon, Unsalted Butter, Bacon Fat, Olive Oil, Onions, Shallots, Garlic, Gluten Free Flour, Beef Broth, Brown Sugar, Heavy Cream, Sour Cream, Buttermilk, Modified Food Starch, Fresh Herbs, House Seasoning Contains: Flour, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition