Country Fried Pork Chops with Bacon Gravy & Mash
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    Country Fried Pork Ribeyes With Bacon Gravy, Mashed Potatoes and Maple Bacon Brussels - New

    Country Fried Pork Ribeyes With Bacon Gravy, Mashed Potatoes and Maple Bacon Brussels - New

    $18.95

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    Southern comfort food at its most satisfying!

    Two center-cut pork boneless ribeyes are lightly floured and pan-fried to lock in flavor, then slow-cooked and smothered in a scratch-made bacon gravy built from crispy bacon bits, cream, and savory drippings. On the side, buttery mashed potatoes whipped with cream, butter, and seasoning sit alongside maple bacon Brussels sprouts roasted until caramelized and tossed in a sweet maple glaze with smoky bacon for a balance of sweet and savory that makes for a complete, satisfying plate.

    This is the kind of fresh comfort food that turns an ordinary evening into a proper sit-down dinner: no prep, no cleanup, just a full Southern plate ready when you are. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Suggested Heating Instructions Tip: Remove potatoes and vegetables, heat your center cut pork chop at a lower temperature of 250 degrees oven, for 45 minutes to 1 hour to maximize the tenderness of your center cut pork chop. Return potatoes and vegetables 15 - 20 minutes, or until hot, before serving.

    Contains: Wheat, Milk | Servings: Up to 2 | See Suggested Heating Instructions

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pork, Potatoes, Brussel Sprouts, Beef Broth, Flour, Bacon, Maple Syrup, Cream, Sour Cream, Onion, Celery, Butter, Canola Oil, Olive Oil, Garlic, Shallots, Fresh Herbs, House Seasonings Contains less than 2% of: potatoes, milk, butter, sour cream, salt, disodium pyrophosphate, potassium sorbate Contains: Wheat, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 15 reviews
    27%
    (4)
    20%
    (3)
    13%
    (2)
    20%
    (3)
    20%
    (3)
    M
    Mike C.

    Pork ribeyes were very good, but the bacon gravy wasn't good at all. Had to scrape the gravy off the rib eye patties. Spuds were good. Brussels sprouts were okay, nothing special.

    R
    Ruby G.

    Pork ribeye was good, & the Brussel sprouts & mashed potatoes made a complete meal for 2 people.

    A
    Angela H.

    Very good. Not a Brussels sprouts fan though. But the meat and potatoes were great.

    M
    Mary J.

    Country fried pork ribeyes. Unfortunately did not have any taste. Looks like the bacon for the brussel sprouts, was placed on the pork. Not the brussel sprouts.

    B
    Betty A.

    The Pork Ribeyes with bacon gravy is one of my favorites. They were tender, and seasoned just right. Will definitely order again. Brussel sprouts were cooked just right.

    123
    Details

    Southern comfort food at its most satisfying!

    Two center-cut pork boneless ribeyes are lightly floured and pan-fried to lock in flavor, then slow-cooked and smothered in a scratch-made bacon gravy built from crispy bacon bits, cream, and savory drippings. On the side, buttery mashed potatoes whipped with cream, butter, and seasoning sit alongside maple bacon Brussels sprouts roasted until caramelized and tossed in a sweet maple glaze with smoky bacon for a balance of sweet and savory that makes for a complete, satisfying plate.

    This is the kind of fresh comfort food that turns an ordinary evening into a proper sit-down dinner: no prep, no cleanup, just a full Southern plate ready when you are. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Suggested Heating Instructions Tip: Remove potatoes and vegetables, heat your center cut pork chop at a lower temperature of 250 degrees oven, for 45 minutes to 1 hour to maximize the tenderness of your center cut pork chop. Return potatoes and vegetables 15 - 20 minutes, or until hot, before serving.

    Contains: Wheat, Milk | Servings: Up to 2 | See Suggested Heating Instructions

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Pork, Potatoes, Brussel Sprouts, Beef Broth, Flour, Bacon, Maple Syrup, Cream, Sour Cream, Onion, Celery, Butter, Canola Oil, Olive Oil, Garlic, Shallots, Fresh Herbs, House Seasonings Contains less than 2% of: potatoes, milk, butter, sour cream, salt, disodium pyrophosphate, potassium sorbate Contains: Wheat, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition