Maple Dijon Pot Roast, Mashed Potatoes, Green Beans
Menu
0 0
    0 0

    Your Cart is Empty

    Previous | Next
    Maple Dijon Pot Roast, Mashed Potatoes, Green Beans
    Sale

    Maple Dijon Pot Roast, Mashed Potatoes, Green Beans

    $16.99 $18.95 You Save 10% ($1.96)

    Rendering loop-subscriptions

    Slow-braised pot roast is one of those meals that fills a house with the kind of smell that brings everyone to the table before you even call them.

    Premium beef is braised until it reac shes that perfect fork-tender, pull-apart texture, then finished in a savory-sweet sauce built from pure maple syrup, brown sugar, and whole grain Dijon mustard. Served alongside creamy mashed potatoes and classic seasoned green beans for a complete, satisfying plate.

    This one is built for Sunday dinners, cozy weeknights, or anytime you want a fresh home cooked meal waiting without the hours of hands-on work. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Potatoes, Green Beans, Milk, Butter, Buttermilk, Sour Cream, Onions, Beef Broth, Gluten Free Flour, Dijon Mustard, Maple Syrup Balsamic Vinegar, Soy Sauce, Bourbon Sauce, Brown Sugar, Garlic, Cream, Fresh Herbs, House Seasoning Contains: Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 18 reviews
    78%
    (14)
    22%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    R
    Rhonda B.

    Really good, but we prefer some of the other pot roasts to this one. The potatoes were delicious!!!

    A
    Anonymous

    Haven’t tried this roast before, but just like the others, we loved it! Tender, flavorful with plenty of gravy for the creamy potatoes and yummy green beans!

    W
    Wendy L.

    Very good!

    A
    Anonymous

    This was delicious. The meat was so tender and lean. A great choice on the menu and will order again.

    M
    Martha W.

    Different from the usual pot roast but tasty.

    123
    Details

    Slow-braised pot roast is one of those meals that fills a house with the kind of smell that brings everyone to the table before you even call them.

    Premium beef is braised until it reac shes that perfect fork-tender, pull-apart texture, then finished in a savory-sweet sauce built from pure maple syrup, brown sugar, and whole grain Dijon mustard. Served alongside creamy mashed potatoes and classic seasoned green beans for a complete, satisfying plate.

    This one is built for Sunday dinners, cozy weeknights, or anytime you want a fresh home cooked meal waiting without the hours of hands-on work. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, Potatoes, Green Beans, Milk, Butter, Buttermilk, Sour Cream, Onions, Beef Broth, Gluten Free Flour, Dijon Mustard, Maple Syrup Balsamic Vinegar, Soy Sauce, Bourbon Sauce, Brown Sugar, Garlic, Cream, Fresh Herbs, House Seasoning Contains: Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition