Cowboy Beef Casserole with Cornbread Topping

Cowboy Beef Casserole with Cornbread Topping

Rendering loop-subscriptions

This is the kind of hearty, crowd-pleasing casserole that belongs at every dinner table and tailgate spread.

We layer Southwest-seasoned lean ground beef with pinto beans, crushed tomatoes, sweet roasted corn, sautéed onions, garlic, fresh herbs, and sweet peppers. The whole dish gets finished with a golden, cheesy cheddar cornbread topping baked right over the filling for a satisfying, all-in-one plate.

This one is built for game day spreads, easy family dinners, or meal prep for the week when you want fresh comfort food that actually tastes like home. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk, Wheat, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
 

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Ground Beef, Cornbread [Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Degermed Yellow Cornmeal, Sugar, Palm And Soybean Oil, Dextrose], water, Pinto Beans, Mexican Cheese, Corn, Tomato Sauce, Tomato Crushed, Tomato Paste, Green Chilies, Canola Oil, Wheat Flour, Chicken Broth, Cumin, Chili Powder, Guajillo Pepper, Green Bell Pepper, Onions, Garlic, Shallots, Taco Seasoning, Garlic, Shallots, House Seasoning

Contains: Milk, Wheat, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Nutrition

Customer Reviews

Based on 178 reviews
78%
(139)
21%
(38)
0%
(0)
1%
(1)
0%
(0)
M
Mary M.

Fresh ingredients yummy

T
Terry W.S.

Really delicious. Shared it with my grandkids and they loved it too!

R
Ray H.

text -- I entered it. The casserole was very good.

A
Anonymous

Delicious

S
Susan A.

Always a favorite !!

Details

This is the kind of hearty, crowd-pleasing casserole that belongs at every dinner table and tailgate spread.

We layer Southwest-seasoned lean ground beef with pinto beans, crushed tomatoes, sweet roasted corn, sautéed onions, garlic, fresh herbs, and sweet peppers. The whole dish gets finished with a golden, cheesy cheddar cornbread topping baked right over the filling for a satisfying, all-in-one plate.

This one is built for game day spreads, easy family dinners, or meal prep for the week when you want fresh comfort food that actually tastes like home. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk, Wheat, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Preparation

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
 

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Ingredients

Ground Beef, Cornbread [Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Degermed Yellow Cornmeal, Sugar, Palm And Soybean Oil, Dextrose], water, Pinto Beans, Mexican Cheese, Corn, Tomato Sauce, Tomato Crushed, Tomato Paste, Green Chilies, Canola Oil, Wheat Flour, Chicken Broth, Cumin, Chili Powder, Guajillo Pepper, Green Bell Pepper, Onions, Garlic, Shallots, Taco Seasoning, Garlic, Shallots, House Seasoning

Contains: Milk, Wheat, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Nutrition

Nutrition