Coffee Chili Filet Mignon, Garlic Mashed Potatoes, Fire Roasted Corn -
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Coffee Chili Filet Mignon, Garlic Mashed Potatoes, Fire Roasted Corn - NEW

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Bring the steakhouse home! Our Coffee Chili Filet Mignon begins with an exceptionally tender, center-cut filet mignon, sourced from upper-tier Choice to Prime beef—the premium quality you’d expect to find on the menu at a high-end steakhouse. Each filet is generously seasoned with our signature coffee-chili rub, creating a deep, smoky crust with hints of roasted coffee, savory spices and a subtle touch of chili—bold and flavorful, not overly spicy.

We pair this incredible steak with creamy garlic mashed potatoes and sweet fire-roasted corn, lightly charred for an irresistible smoky finish. Tender steak, velvety potatoes and sweet, smoky corn come together for a rich, indulgent steakhouse dinner without the steakhouse reservation. This is one you’ll be glad you stocked up on!

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Potatoes, Corn, Sour Cream, Milk, Onions, Butter, Canola Oil, Coffee, Fresh Herbs, House Seasonings Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

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Details

Bring the steakhouse home! Our Coffee Chili Filet Mignon begins with an exceptionally tender, center-cut filet mignon, sourced from upper-tier Choice to Prime beef—the premium quality you’d expect to find on the menu at a high-end steakhouse. Each filet is generously seasoned with our signature coffee-chili rub, creating a deep, smoky crust with hints of roasted coffee, savory spices and a subtle touch of chili—bold and flavorful, not overly spicy.

We pair this incredible steak with creamy garlic mashed potatoes and sweet fire-roasted corn, lightly charred for an irresistible smoky finish. Tender steak, velvety potatoes and sweet, smoky corn come together for a rich, indulgent steakhouse dinner without the steakhouse reservation. This is one you’ll be glad you stocked up on!

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef, Potatoes, Corn, Sour Cream, Milk, Onions, Butter, Canola Oil, Coffee, Fresh Herbs, House Seasonings Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition