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    Pad Thai Chicken Stir Fry

    Pad Thai Chicken Stir Fry

    $16.95

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    Few dishes balance sweet, savory, and tangy the way a well-made Pad Thai does, and this one earns every bite.

    Tender strips of chicken breast are wok-seared with fresh vegetables and sweet peppers, then tossed with wide rice noodles in a Thai sauce built on tamarind, fish sauce, and a touch of sweetness for that signature balance of flavors. It all comes together in one satisfying, flavor-forward plate that is bright, filling, and deeply craveable.

    This is the kind of heat-and-eat meal that solves the weeknight dinner question without any compromise on flavor. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Sesame, Nuts, Tree Nuts, Fish | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, Rice Noodles (Rice Flour and water), Spinach, Onions, Sweet Peppers, Carrots, Green Beans, Sesame Seeds, Nuts, Teriyaki Sauce, Sugar, Water, Vinegar, Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt & Sodium Benzoate), Fish Sauce, Tamarind Paste, Sweet Potato, Ginger Puree, Corn Starch, Flour, Soybean Oil, Orange Peel, Xanthan Gum, Spice, Propylene Glycol Alginate and less than 0.1% Sodium Benzoate as preservative, Ponzu Sauce, Ginger, Sweet Chili Sauce, Sugar, Green Onions, Cilantro, Shallots, Garlic, Fresh Herbs, House Seasoning Contains: Wheat, Soy, Sesame, Nuts, Tree Nuts, Fish

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    Customer Reviews

    Based on 30 reviews
    70%
    (21)
    30%
    (9)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    Anonymous

    It was pretty good but needed more sauce and spices( not hot spices, just flavoring)

    D
    Diane B.

    Wasn’t wild about the noodles. They are wide like egg noodles and they got mushy. Flavor was good and chicken was tender

    N
    Nancy D.

    Yummy!

    H
    Hafe

    Delicious. Spicy enough to be interesting buy not overpowering. Would reorder!

    S
    Sheila O.

    My husband loves Thai food and thought this was great :)

    123
    Details

    Few dishes balance sweet, savory, and tangy the way a well-made Pad Thai does, and this one earns every bite.

    Tender strips of chicken breast are wok-seared with fresh vegetables and sweet peppers, then tossed with wide rice noodles in a Thai sauce built on tamarind, fish sauce, and a touch of sweetness for that signature balance of flavors. It all comes together in one satisfying, flavor-forward plate that is bright, filling, and deeply craveable.

    This is the kind of heat-and-eat meal that solves the weeknight dinner question without any compromise on flavor. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Soy, Sesame, Nuts, Tree Nuts, Fish | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, Rice Noodles (Rice Flour and water), Spinach, Onions, Sweet Peppers, Carrots, Green Beans, Sesame Seeds, Nuts, Teriyaki Sauce, Sugar, Water, Vinegar, Low Sodium Soy Sauce (Water, Wheat, Soybeans, Salt & Sodium Benzoate), Fish Sauce, Tamarind Paste, Sweet Potato, Ginger Puree, Corn Starch, Flour, Soybean Oil, Orange Peel, Xanthan Gum, Spice, Propylene Glycol Alginate and less than 0.1% Sodium Benzoate as preservative, Ponzu Sauce, Ginger, Sweet Chili Sauce, Sugar, Green Onions, Cilantro, Shallots, Garlic, Fresh Herbs, House Seasoning Contains: Wheat, Soy, Sesame, Nuts, Tree Nuts, Fish

    Nutrition

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