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Our meat lover's lasagna is built the way an Italian grandmother would approve: layers deep and loaded generously.
We layer lean Angus ground beef, pork, and Italian sausage into a rich, slow-simmered scratch-made marinara, then build it between tender pasta sheets with a sweet, creamy bechamel that ties every layer together. Four Italian cheeses finish the job: nutty Parmigiano-Reggiano, melt-perfect mozzarella, smoky provolone, and creamy ricotta.
This dish is the kind of fresh comfort food that earns a spot at family dinners, game day spreads, or any night the table needs something genuinely hearty and satisfying. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Milk, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pasta, Beef, pork, Italian sausage, tomatoes, ricotta, mozzarella, provolone, Monterey Jack cheeses, flour, milk, cream, butter, onions, celery, olive oil, sunflower oil, carrot puree, garlic puree, shallots, fresh herbs, house seasoning, canola oil Contains: Wheat, Milk, Eggs
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition