Mama's Chicken and Biscuit Bake - Front Porch Pantry
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    Mama's Chicken and Biscuit Bake

    Mama's Chicken and Biscuit Bake

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    A scratch-made chicken and biscuit bake is one of those Southern classics that never needs an occasion to justify itself.

    This homestyle casserole starts with tender chicken breast simmered in a rich cream sauce with carrots, onions, and celery -- a classic, savory base that tastes like it has been on the stove all afternoon. Four garlic cheddar biscuits, made by hand from scratch, are nestled right on top and baked until golden and fluffy, soaking up all that creamy goodness underneath.

    This is the kind of fresh home cooked meal that is perfect for feeding a hungry family on a busy weeknight or packing away for and easy meal during the week. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Chicken, Chicken Broth, Biscuits (flour, buttermilk, water, shortening, cane sugar, baking powder, salt), Cream, Modified Food Starch, Vegetable Oil, Mushrooms, Flour, Cream, White Wine, Onions, Celery, Carrots, English Peas, Butter, Canola Oil, Baking Soda, Corn Syrup, Soy Protein, Fresh Herbs, House Seasonings Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

     

    Nutrition

    Customer Reviews

    Based on 42 reviews
    88%
    (37)
    7%
    (3)
    5%
    (2)
    0%
    (0)
    0%
    (0)
    C
    Cynthia M.

    Especially liked that the biscuits were very light and not doughy. Nice flavorings

    A
    Anonymous

    one of the best meals

    B
    Barbara L.

    Absolutely delicious ‼️‼️
    This is the BEST meal I have had from Front Porch so far. I hope you will make it available for ordering again soon.

    D
    Donna W.

    Love the idea and this would be one of my favs, but it was a bit too salty this time.

    J
    John N.

    Nice hearty dish tha fed me and my son.

    123
    Details

    A scratch-made chicken and biscuit bake is one of those Southern classics that never needs an occasion to justify itself.

    This homestyle casserole starts with tender chicken breast simmered in a rich cream sauce with carrots, onions, and celery -- a classic, savory base that tastes like it has been on the stove all afternoon. Four garlic cheddar biscuits, made by hand from scratch, are nestled right on top and baked until golden and fluffy, soaking up all that creamy goodness underneath.

    This is the kind of fresh home cooked meal that is perfect for feeding a hungry family on a busy weeknight or packing away for and easy meal during the week. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

     

    Ingredients

    Chicken, Chicken Broth, Biscuits (flour, buttermilk, water, shortening, cane sugar, baking powder, salt), Cream, Modified Food Starch, Vegetable Oil, Mushrooms, Flour, Cream, White Wine, Onions, Celery, Carrots, English Peas, Butter, Canola Oil, Baking Soda, Corn Syrup, Soy Protein, Fresh Herbs, House Seasonings Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

     

    Nutrition

    Nutrition