French Seared Steak with Cognac Peppercorn Sauce & Potatoes
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    French Seared Steak, Cognac Peppercorn Sauce, Au Gratin Potatoes & Broccoli

    French Seared Steak, Cognac Peppercorn Sauce, Au Gratin Potatoes & Broccoli

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    Steak au poivre is one of the great French bistro classics, and this is our version made for your own dinner table.

    We start with premium skirt steak, marinated overnight to deepen its natural flavor and tenderness, then seared for a caramelized crust and cooked to a juicy medium-rare. It is finished with a house-made cognac peppercorn sauce, built from scratch with cracked pepper and a splash of cognac for a bold, creamy finish that pairs perfectly with the beef. On the side, queso au gratin potatoes are layered with melted cheese and baked until golden and bubbling, alongside tender sautéed broccoli for a complete, balanced plate.

    This meal is built for date night, a special occasion, or any evening when you want a chef-prepared meal that genuinely delivers without the restaurant price tag. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Steak, potatoes, broccoli, peppercorn sauce (butter, canola oil, flour, shallots, garlic, thyme, beef broth, heavy cream, cognac, peppercorns crushed), cheese, cream, spinach, water, fresh herbs, house seasoning Contains less than 2%: corn starch, salt, maltodextrin, whey, coconut oil, dried onion, buttermilk powder, dried garlic, cheddar and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, sunflower lecithin, natural flavors, xanthan gum, sugar, parsley, spice, annatto, paprika Contains: Wheat, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 31 reviews
    77%
    (24)
    23%
    (7)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    Anonymous

    The vegetables were pretty mushy, and the steak was on the dry side. The flavor was good.

    A
    Anonymous

    Good choice. Would reorder again.

    R
    Robin C.

    This was a very good meal. The steak was excellent as well as the sauce, and I always love broccoli! The au gratin potatoes were too. The only reason for 4 stars is because it seemed a bit too salty for me. I’m not sure which of the above made it seem salty to me, but I try to avoid too much sodium in my meals, and that’s why I always check the ingredients/nutrition for every meal I order. Having said that, I might try this one again in the future.

    J
    Judi H.

    The steak was very tender and well grilled. I was surprised how good it was. My husband loved it and I will buy again!

    K
    KIM A.

    Perhaps one of our favorites!

    123
    Details

    Steak au poivre is one of the great French bistro classics, and this is our version made for your own dinner table.

    We start with premium skirt steak, marinated overnight to deepen its natural flavor and tenderness, then seared for a caramelized crust and cooked to a juicy medium-rare. It is finished with a house-made cognac peppercorn sauce, built from scratch with cracked pepper and a splash of cognac for a bold, creamy finish that pairs perfectly with the beef. On the side, queso au gratin potatoes are layered with melted cheese and baked until golden and bubbling, alongside tender sautéed broccoli for a complete, balanced plate.

    This meal is built for date night, a special occasion, or any evening when you want a chef-prepared meal that genuinely delivers without the restaurant price tag. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Steak, potatoes, broccoli, peppercorn sauce (butter, canola oil, flour, shallots, garlic, thyme, beef broth, heavy cream, cognac, peppercorns crushed), cheese, cream, spinach, water, fresh herbs, house seasoning Contains less than 2%: corn starch, salt, maltodextrin, whey, coconut oil, dried onion, buttermilk powder, dried garlic, cheddar and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, sunflower lecithin, natural flavors, xanthan gum, sugar, parsley, spice, annatto, paprika Contains: Wheat, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition