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This dish will be back soon. Explore this week’s menu!
A great stroganoff lives or dies by its sauce, and this meal get its right every time.
We start with chuck roast, slow-simmered until fork-tender in a scratch-made mushroom gravy built with savory stock, cream, and earthy mushrooms. It all comes together with buttery fettuccine that soaks up every drip of the sauce for a hearty, comforting plate that tastes like it took all afternoon.
This fresh comfort meal is perfect for feeding two or keeping it all to yourself. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Milk, Soy, Eggs | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chuck Roast, pasta, flour, butter, sour cream, onion, garlic, mushrooms, beef broth, fresh herbs, canola oil Contains: Wheat, Milk, Soy, Eggs
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
