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A limited-time offer! Indulge in the irresistible flavors of our Tex-Mex Ground Beef and Potato Skillet—a hearty, one-pan casserole crafted to delight your taste buds! This savory dish features perfectly seasoned ground beef sautéed with aromatic onions, garlic, bell peppers, then blended with pico de gallo, rich tomato paste, crushed tomatoes, and the deep, smoky warmth of guajillo and chili powder. Infused with our signature Tex-Mex spice blend, it offers a mild yet mouthwatering flavor. Crowned with crispy, golden-fried Yukon gold potatoes, a generous layer of melted cheddar cheese, vibrant green onions, and fresh parsley, this entrée is bursting with flavor. It’s a hearty, satisfying meal delivered straight to your front porch, perfect for two or more servings. Enjoy it on its own or paired with warm tortillas for the ultimate comfort experience!
Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, potatoes, tomatoes, beef broth, cheese, onions, bell pepper, tomato paste, crushed tomatoes, chili powder, guajillo peppers, garlic, canola oil, fresh herbs, house seasonings Contains: Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition