Swiss Melt Meatloaf, Mash Potatoes, Sauteed Mushrooms - Front Porch Pantry

Swiss Melt Meatloaf, Mash Potatoes, Sauteed Mushrooms

Notify me when this product is available:

Get ready for a delicious comfort meal with our Swiss Melt Meatloaf, Mash Potatoes, and Sauteed Mushrooms, a hearty, soul-warming classic perfect for Sunday lunch or a cozy dinner any night of the week. This meal features a flavorful meatloaf, crafted with the perfect blend of seasonings and slow-cooked to perfection, topped with a savory, smothered beefy onion gravy that adds rich depth to every bite and caramelized onions—served alongside creamy, buttery mashed potatoes and sautéed baby mushrooms. This dish is a comforting, protein-packed favorite that brings the taste of home straight to your table!

Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, potatoes, mushrooms, beef broth, flour, bread crumbs, eggs, butter, sour cream, milk, tomato paste, wine, onions, celery, garlic, shallots, Worcestershire sauce, canola oil, butter, fresh herbs, house seasoning Contains less than 2%: corn starch, onion powder, sugar, corn syrup, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder  Contains: Wheat, Milk, Eggs, Soy, Fish (Worcestershire sauce)

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition >

Customer Reviews

Based on 31 reviews
81%
(25)
16%
(5)
3%
(1)
0%
(0)
0%
(0)
L
Linda G.
We enjoy the different meatloaf

We enjoy the different meatloaf that FRONT PORCH offeres

P
Pamela W.
Amazing

The food is amazing, tender, fresh and flavorful. Easy to cook

M
Mary B.
Great Meal

Meatloaf was delicious. I enjoyed the mushroom gravy. Definitely a keeper.

A
Allison B.
PERFECTION!

This is so delicious! Perfectly seasoned and cooked. It's one of my favorite entrees and on repeat in my household.

A
Angel B.
One of our favorites!

I'm not a fan of Swiss cheese but I love this dish.

Details

Get ready for a delicious comfort meal with our Swiss Melt Meatloaf, Mash Potatoes, and Sauteed Mushrooms, a hearty, soul-warming classic perfect for Sunday lunch or a cozy dinner any night of the week. This meal features a flavorful meatloaf, crafted with the perfect blend of seasonings and slow-cooked to perfection, topped with a savory, smothered beefy onion gravy that adds rich depth to every bite and caramelized onions—served alongside creamy, buttery mashed potatoes and sautéed baby mushrooms. This dish is a comforting, protein-packed favorite that brings the taste of home straight to your table!

Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef, potatoes, mushrooms, beef broth, flour, bread crumbs, eggs, butter, sour cream, milk, tomato paste, wine, onions, celery, garlic, shallots, Worcestershire sauce, canola oil, butter, fresh herbs, house seasoning Contains less than 2%: corn starch, onion powder, sugar, corn syrup, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder  Contains: Wheat, Milk, Eggs, Soy, Fish (Worcestershire sauce)

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition >