Southern Candied Bacon Pork Tenderloin with Maple Drizzle - NEW

Smoky, sweet, and deeply savory, this is the kind of pork dish a Southern steakhouse would put at the top of the menu.

We start with premium pork tenderloin, trimmed, marinated in a signature blend of Southern spices, and seared to lock in natural juices before roasting to tender perfection. Each slice is finished with a warm maple glaze and topped with thick-cut bacon that has been slow-candied with brown sugar and cracked pepper until beautifully caramelized and crisp, delivering that signature sweet and savory contrast in every bite.

This meal is built for date nights, Sunday dinners, or anytime you want a chef-prepared meal that genuinely feels special without any of the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, Beans, Brussel Sprouts, Bacon, Maple Syrup, Chicken Broth, Balsamic Vinegar, Ginger, Sugar, Brown Sugar, Dijon Mustard, Honey, Butter, Corn Starch, Paprika, Salt, Fresh Herbs, House Seasoning Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition