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A holiday plate worth having any time of year, made entirely from scratch in our kitchen and ready and waiting in your fridge any day of the week.
Slow-smoked ham is sliced and paired with a rich, buttery sweet potato casserole finished with a warm cinnamon brown sugar topping and toasted marshmallows for that perfect balance of savory and sweet. Alongside it, maple-roasted Brussels sprouts caramelize in the oven until their natural sweetness creating a complete, satisfying plate.
This easy comfort meal works just as well on a Tuesday night as it does at a Sunday brunch. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: See Product Details | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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