Sirloin Steak, Loaded Mashed Potatoes, Maple Bacon Brussels - NEW

Sink your fork into a tender, hand-cut sirloin steak grilled over an open flame and brushed with a buttery house seasoning that locks in all the bold, smoky flavor. Each steak is seared to perfection—juicy, flavorful, and bursting with that signature Front Porch char. Served alongside is a generous helping of loaded mashed potatoes, whipped smooth with butter and cream, then topped with melted cheddar cheese, crispy bacon, and fresh green onions for that ultimate steakhouse comfort. Completing this amazing dinner is a hearty serving of our maple bacon Brussels sprouts, fresh Brussels sprouts roasted until caramelized, tossed in a sweet maple glaze, and finished with smoky bacon crumbles for a savory-sweet finish that perfectly complements the steak. This hearty meal brings together bold flavors, down-home comfort, and classic Texas steakhouse satisfaction in every bite.

Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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