Savory Beef Tips & Pasta in a Mushroom Gravy - Front Porch Pantry
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    Savory Beef Tips & Pasta in a Mushroom Gravy

    Savory Beef Tips & Pasta in a Mushroom Gravy

    $18.95

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    Few things satisfy like a slow-cooked beef and gravy dish that has had the time it deserves to come together.

    We start with chuck roast, dusted and seared in a cast iron skillet for a deep, caramelized crust, then slow-cooked until the beef breaks down into tender, pull-apart tips. Those tips are simmered in a rich mushroom brown gravy built from sautéed mushrooms, savory beef broth, a touch of cream, and a blend of fresh herbs and spices. The whole thing is served over buttered fettuccine, cooked al dente.

    This is the kind of fresh comfort that is perfect for a busy weeknight or when you want to send a meal to someone who needs a home-cooked dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, pasta, butter, flour, onions, celery, beef broth, shallots, garlic, Worcestershire, onion soup mix (dehydrated onion, salt, corn starch, onion powder, sugar, corn syrup solids, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder, disodium guanylate, disodium inosinate), house seasonings, fresh herbs, olive oil Contains: Wheat, Milk, Soy  

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 47 reviews
    85%
    (40)
    11%
    (5)
    4%
    (2)
    0%
    (0)
    0%
    (0)
    R
    Ruby G.

    There is always plenty of tender beef tips in really flavorful mushroom gravy, which flavors the noodles. I add a salad & fruit for a perfect meal for 2 people.

    L
    L. G.

    The best, most tender, and flavorful fall-apart beef tips with mushroom gravy make a classic, hearty comfort food, especially when served over pasta.

    L
    Lee

    We really did not like the flavor of this dish. Will not order again. I am sure it is some of the spices we are not used to.

    J
    Judy W.

    The beef tips were very good but were not enough for two people.

    V
    Vicki H.

    Beef tips were very tender and my husband aye mushrooms were great.Actually there was enough food for another meal.

    123
    Details

    Few things satisfy like a slow-cooked beef and gravy dish that has had the time it deserves to come together.

    We start with chuck roast, dusted and seared in a cast iron skillet for a deep, caramelized crust, then slow-cooked until the beef breaks down into tender, pull-apart tips. Those tips are simmered in a rich mushroom brown gravy built from sautéed mushrooms, savory beef broth, a touch of cream, and a blend of fresh herbs and spices. The whole thing is served over buttered fettuccine, cooked al dente.

    This is the kind of fresh comfort that is perfect for a busy weeknight or when you want to send a meal to someone who needs a home-cooked dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, pasta, butter, flour, onions, celery, beef broth, shallots, garlic, Worcestershire, onion soup mix (dehydrated onion, salt, corn starch, onion powder, sugar, corn syrup solids, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder, disodium guanylate, disodium inosinate), house seasonings, fresh herbs, olive oil Contains: Wheat, Milk, Soy  

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition