Raspberry Balsamic Pork Tenderloin, Sweet Potatoes, Maple Bacon Brusse - Front Porch Pantry

Raspberry Balsamic Pork Tenderloin, Sweet Potatoes, Maple Bacon Brussels

Rendering loop-subscriptions

The perfect blend of sweet and savory! This tender, expertly seasoned pork is glazed with a tangy raspberry balsamic reduction, creating a delightful contrast that’s rich in flavor. Paired with our classic Maple Bacon Brussels Sprouts and creamy, mashed sweet potatoes, this dish promises a satisfying, well-rounded experience. Crafted for comfort and elegance, it's a meal that brings the best of gourmet dining straight to your doorstep.

Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, sweet potatoes, brussel sprouts, milk, sour cream, butter, maple syrup, bacon, raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition