Penne Pasta in a Creamy Vodka Sauce

A classic Italian favorite, our Pasta alla Vodka features tender penne pasta tossed in garlic-infused extra virgin olive oil and enveloped in a rich, creamy marinara sauce. Made with vine-ripe tomatoes, a splash of vodka, and a touch of heavy cream and butter, the sauce is perfectly balanced with sautéed shallots, fresh garlic, basil, and signature Italian seasonings, topped with Parmesan-Reggiano. The result is a creamy, savory dish with layers of flavor—comforting, elegant, and absolutely irresistible. It's delicious and conveniently delivered to your front porch.

Preheat oven to 350°, bring to room temperature.  Heat for 15-20 minutes or until desired temperature is reached or microwave in thirty second intervals until desired heat is reached.

Pasta, Vegetable Broth, Cream, Butter, Olive Oil, Onion, Tomato Paste, Vodka, Cream Sauce, Basil, Tomatoes, Parmesan-Reggiano, Fresh Herbs, House Seasoning Contains: Wheat, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition