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Indulge in this elevated comfort classic from Front Porch Pantry. Our Mushroom Garlic Swiss Pork Ribeye is pan-seared to juicy perfection, then smothered in a savory garlic mushroom sauce and finished with melted Swiss cheese for rich, crave-worthy flavor. It’s paired with our creamy, buttery mashed potatoes and a side of maple-glazed Brussels sprouts roasted for the perfect balance of sweet and savory. A hearty, chef-crafted dinner that feels indulgent yet familiar—conveniently delivered right to your front porch.
Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, potatoes, Brussel sprouts, milk, mushrooms, pork broth, water, gluten free flour, butter, sour cream, cream, Boursin cheese, cream cheese, butter, maple syrup, olive oil, canola oil, fresh herbs, house seasonings Contains: Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
