Mexican Creamy Chicken Spaghetti - NEW

Our Mexican Creamy Chicken Spaghetti Casserole is a mouthwatering twist on a classic comfort dish and one of your Front Porch Pantry favorites. This irresistible entrée combines tender, slow-cooked shredded chicken with perfectly cooked spaghetti pasta, all enveloped in a rich, velvety enchilada-inspired sauce. The sauce is infused with garlic, onions, and a smoky chili powder kick, delivering bold Mexican flavors in every bite. To elevate the dish, we layer it with a generous blend of fresh Mexican cheeses—Monterey Jack, cheddar, and creamy queso fresco—melting into a bubbly, golden topping. Each casserole is perfectly portioned to provide two hearty servings, making it ideal for sharing or savoring as leftovers. Conveniently delivered to your front porch, this crowd-pleaser is ready to heat and enjoy, turning dinnertime into a flavorful fiesta within minutes!

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pasta, chicken, chicken broth, cheese, Mexicana crema, sour cream, cream of chicken, tomatoes, tomatillos, onion, bell pepper, celery, green onions, green chilies, lime, cumin, cilantro, parsley, canola oil, house seasoning, fresh herbs Contains: Wheat, Soy, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition