Mama's Chicken and Biscuit Bake

Comfort food at its best! Homemade biscuits are baked by hand with flour, shortening, and buttermilk cane sugar, baked until fluffy. Six biscuits are perched on a creamy chicken casserole that is made with chicken breast, cream, carrots, onions, and celery.  It's not just a meal; it's a nostalgic embrace of warmth and flavor, inviting you to savor every bite!

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Chicken Broth, Biscuits (flour, buttermilk, water, shortening, cane sugar, baking powder, salt), Cream, Modified Food Starch, Vegetable Oil, Mushrooms, Flour, Cream, White Wine, Onions, Celery, Carrots, English Peas, Butter, Canola Oil, Baking Soda, Corn Syrup, Soy Protein, Fresh Herbs, House Seasonings Contains: Wheat, Milk, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition