Kansas City BBQ Brisket, Potatoes, Candied Carrots - NEW - Front Porch Pantry

Kansas City BBQ Brisket, Potatoes, Candied Carrots - NEW

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The "What's for dinner?" question has you down? Try Texas cooking at its finest! This tasty dish features succulent slices of smoked Kansas City brisket, meticulously seasoned and smoked to perfection.

This smoked brisket is paired with delicious garlic mashed potatoes and a savory ensemble are our signature candied carrots and onions. Try the unmatched quality of our Texas-inspired masterpiece!

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Brisket, Potatoes, Carrots, Onions, BBQ Sauce, Cream, Sour Cream Butter Contains: Milk


Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

Though the best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot 100% guarantee the complete absence of allergens. Although many menu items are made with gluten-free ingredients, we are not a gluten-free facility. We cannot ensure that cross-contamination will never occur. Our production facility has processes in place to minimize cross-contamination however we cannot guarantee that cross-contamination will not occur. If you have a medical diagnosis requiring a custom diet or you have food allergies, requiring a gluten-free diet, you should consult your doctor before enjoying our meals.