Hudson's Homemade Pot Roast & Creamy Mashed Potatoes
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    Hudson's Homemade Pot Roast & Creamy Mashed Potatoes
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    Hudson's Homemade Pot Roast & Creamy Mashed Potatoes

    $17.99 $18.95 You Save 5% ($0.96)

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    A true Sunday pot roast dinner, made with the kind of slow, careful cooking that turns a humble chuck roast into something genuinely special.

    We start by pan-searing the chuck roast to build a deep, savory crust, then slow-cook it for hours in a rich braising liquid of Bordeaux red wine, fresh herbs, and a signature blend of seasonings. As the roast braises low and slow, all those browned bits from the bottom of the pan are scraped up and folded into a glossy, full-bodied gravy that finishes beautifully over the fork-tender beef. Fresh vegetables are cooked alongside for a complete, hearty plate, served with scratch-made creamy mashed potatoes to soak up every drop of that gravy.

    This is the kind of fresh comfort food that is perfect for a Sunday lunch, a cozy weeknight dinner, or sending a real home-cooked meal to someone who needs it most. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

     

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, potatoes (sour cream, buttermilk, butter), beef broth, carrots, onions, flour, canola oil, tomato paste, butter, red wine, fresh herbs, house seasonings, caramel color Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 87 reviews
    82%
    (71)
    15%
    (13)
    3%
    (3)
    0%
    (0)
    0%
    (0)
    A
    Anonymous

    The pot roast was tender and delicious. The mashed potatoes were good; however, the carrots needed to be cooked a bit longer.

    C
    Christy H.

    It was delicious! The meat was tender and flavorful. My husband and I shared it and it was enough. We probably could have made a salad to go with it. Would purchase again.

    M
    Marjorie S.

    It was very tender. Delicious!

    J
    Judy R.

    I was just sure that my husband would enjoy this, as he’s a beef lover and I’m not really. It was two very large chunks of beef which were stringy and hard to cut and a very few carrots. He asked that I not order it again.

    G
    George B.

    This was great. Reminded me of eating dinner at grandma's house.

    Details

    A true Sunday pot roast dinner, made with the kind of slow, careful cooking that turns a humble chuck roast into something genuinely special.

    We start by pan-searing the chuck roast to build a deep, savory crust, then slow-cook it for hours in a rich braising liquid of Bordeaux red wine, fresh herbs, and a signature blend of seasonings. As the roast braises low and slow, all those browned bits from the bottom of the pan are scraped up and folded into a glossy, full-bodied gravy that finishes beautifully over the fork-tender beef. Fresh vegetables are cooked alongside for a complete, hearty plate, served with scratch-made creamy mashed potatoes to soak up every drop of that gravy.

    This is the kind of fresh comfort food that is perfect for a Sunday lunch, a cozy weeknight dinner, or sending a real home-cooked meal to someone who needs it most. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

     

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef chuck roast, potatoes (sour cream, buttermilk, butter), beef broth, carrots, onions, flour, canola oil, tomato paste, butter, red wine, fresh herbs, house seasonings, caramel color Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition