Hash Brown Crusted Chicken, Sweet Chili Green Beans, Mashed Potatoes - - Front Porch Pantry
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    Hash Brown Crusted Chicken, Sweet Chili Green Beans, Mashed Potatoes - New
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    Hash Brown Crusted Chicken, Sweet Chili Green Beans, Mashed Potatoes - New

    $14.99 $16.95 You Save 11% ($1.96)

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    Crispy, golden, and genuinely clever — this is the kind of plate you do not forget after the first bite.

    We brine two large chicken breast tenders to lock in moisture, then soak them in buttermilk before dredging in a seasoned blend of shredded hash browns, flour, and spices. Pan-fried in canola oil until the outside is crisp and then finished in the oven. Paired with sweet chili green beans that bring a kick of heat and a scratch-made side of creamy mashed potatoes to round out the plate.

    This one is built for weeknight dinners when you want a home-cooked plate with no shortcuts (and no freezer!). Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs  |  Servings: Up to 2 |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, flour, corn starch, buttermilk, eggs, potatoes, green beans, cream, shallots, house seasonings, fresh herbs, Sweet chili sauce (sugar, water, pickled red chili, vinegar, garlic, salt, stabilizer, xanthan gum), canola oil, butter, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 30 reviews
    87%
    (26)
    13%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    L
    Linda R.

    Liked the crust on the chicken. The sweet chilis gave the green beans a very good flavor!

    C
    Cathy M.

    The chicken breast were huge and so tender. Nice touch with the hash browns . Mashed potatoes ALWAYS delicious in all the meals. I will reorder this recipe

    A
    Anna

    Dang this was good!!! All my guys loved it!! Hashbrown crusted chicken, brillant!!! Veggies were awesome as always.

    O
    Olivia H.

    ! ? Where have these sweet chili green beans been all this time and why aren't they the only green beans you serve ? !
    ! ? ? !

    S
    Sue B.

    This dish was absolutely fabulous! The hash browns elevated the chicken and vice versa! It was so tasty and the hash browns were cooked just right. I’m disabled so was worried having to cook in the microwave but it was perfect!!! I felt a little guilty eating the mashed potatoes too, but I did it anyway. I also liked the slightly spicy taste of the green beans.

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    Details

    Crispy, golden, and genuinely clever — this is the kind of plate you do not forget after the first bite.

    We brine two large chicken breast tenders to lock in moisture, then soak them in buttermilk before dredging in a seasoned blend of shredded hash browns, flour, and spices. Pan-fried in canola oil until the outside is crisp and then finished in the oven. Paired with sweet chili green beans that bring a kick of heat and a scratch-made side of creamy mashed potatoes to round out the plate.

    This one is built for weeknight dinners when you want a home-cooked plate with no shortcuts (and no freezer!). Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs  |  Servings: Up to 2 |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, flour, corn starch, buttermilk, eggs, potatoes, green beans, cream, shallots, house seasonings, fresh herbs, Sweet chili sauce (sugar, water, pickled red chili, vinegar, garlic, salt, stabilizer, xanthan gum), canola oil, butter, fresh herbs, house seasonings Contains: Wheat, Milk, Eggs

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition