Grilled Bistro Filet Mignon, Ranch Red Skin Potatoes, Veggies - NEW - Front Porch Pantry
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Grilled Bistro Filet Mignon, Ranch Red Skin Potatoes, Veggies - NEW

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An elevated steakhouse classic prepared the Front Porch Pantry way. Our Grilled Bistro Filet Mignon features tender, an 8 ounce center-cut top tier choice, prime beef tenderloin, expertly seasoned and seared to lock in their natural juices and rich, buttery flavor. Each bite is incredibly tender, flavorful, and worthy of the finest steakhouse table. Served alongside our indulgent creamy ranch-style red skin creamer potatoes. Completing the plate is a vibrant medley of buttery carrots and crisp fresh broccoli, lightly seasoned to balance this hearty, gourmet meal.This steakhouse-inspired dinner delivers bold flavor and comforting elegance, chef-crafted and conveniently delivered fresh to your front porch.

Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Potatoes, Broccoli, Carrots, Ranch Dressing, Mayonnaise, Cream, Olive Oil, Butter, Canola Oil, Fresh Herbs, House Seasonings Contains: Milk, Eggs, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 16 reviews
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B
Barbara

Holy cow! Who knew you could fit so much food in these containers. This is a tender 8 oz steak with THREE sides for $30! It costs the 2 of us $30 to eat at chick fil A. Run to pick up this delicious dish which has 4 food items and ironically a very short ingredient list - very clean eating on top of being delicious, filling and a bargain. The steak alone would be $60 at a restaurant and $25 at the grocery store. Definitely a reorder item.

A
Ann S.

We loved the flavors and the textures !

L
L N.

This was superb. The steak was cooked just right, even after reheating in the oven.

A
Anonymous

Loved it!

C
Cheryle G.

Good

Details

An elevated steakhouse classic prepared the Front Porch Pantry way. Our Grilled Bistro Filet Mignon features tender, an 8 ounce center-cut top tier choice, prime beef tenderloin, expertly seasoned and seared to lock in their natural juices and rich, buttery flavor. Each bite is incredibly tender, flavorful, and worthy of the finest steakhouse table. Served alongside our indulgent creamy ranch-style red skin creamer potatoes. Completing the plate is a vibrant medley of buttery carrots and crisp fresh broccoli, lightly seasoned to balance this hearty, gourmet meal.This steakhouse-inspired dinner delivers bold flavor and comforting elegance, chef-crafted and conveniently delivered fresh to your front porch.

Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef, Potatoes, Broccoli, Carrots, Ranch Dressing, Mayonnaise, Cream, Olive Oil, Butter, Canola Oil, Fresh Herbs, House Seasonings Contains: Milk, Eggs, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition