Garlic Butter Steak with Creamy Parmesan Penne - NEW

Indulge in pure comfort with our Garlic Butter Steak with Creamy Parmesan Penne, a chef-crafted favorite that’s rich, hearty, and absolutely irresistible. Juicy, tender steak strips are seared to perfection and basted in our house-made garlic butter glaze, locking in every savory bite. We pair it with a bed of creamy Parmesan penne pasta, tossed in a velvety sauce made with real cream, fresh herbs, aged Parmesan, broccoli and sweet peppers. It’s the perfect balance of bold steakhouse flavor and cozy Italian comfort, a gourmet dinner delivered straight to your front porch.

Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, pasta, broccoli, cream, sweet peppers, canola oil, olive oil, water, parmesan cheese, pecorino romano cheese, butter, salt, distilled vinegar, sugar, , garlic, cultured nonfat skim milk, citric acid, xanthan gum, rosemary, turmeric, annatto extract, fresh herbs, house seasonings Contains: Wheat, Milk, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition