Grand-mère's Steak, Candied Carrots, Mashed Potatoes - NEW

This delicious new recipe is inspired by cuisine de grand-mère or "grandmother's cooking." This hearty recipe hails from regions throughout France. Comforting, warming, and richly flavored, you will love this dinner. Tender chuck steaks are slow-cooked to perfection, in a luxuriously rich French demi-glace sauce. Crafted meticulously with beef bone broth, butter, and gluten-free flour, our Demi-Glace is infused with a medley of aromatics, including onions, shallots, and garlic, along with the savory essence of Mirepoix Stock, red wine, and tomato paste.

Each ingredient is carefully reduced four times to yield a sauce that's nothing short of exquisite – a tantalizing French creation that crowns your steak with unparalleled flavor. Served alongside creamy mashed potatoes, the dish reaches new heights of culinary delight. The stock is reduced four times to create a magnificent mouth-watering French sauce that tops your slow-cooked steak, served with creamy mashed potatoes. The meal also comes with Gran’mère's Old Fashioned Candy Carrots - a delightful blend of sweet and savory, guaranteed to capture your craving and leave you yearning for more. This dish is sure to be your new favorite.

Beef, potatoes (sour cream, buttermilk, butter), beef broth, carrots, onions, mushroom flavor, gluten-free flour, canola oil, tomato paste, butter, red wine, honey, brown sugar, garlic, shallots, sugar, butter, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.