Holiday Cornbread Stuffing

The perfect traditional holiday side dish, packed with flavor. We start with the classic trinity of onions, bell pepper, and celery sauté, setting the foundation for the best cornbread stuffing you have ever tasted. We add our crumbled homemade cornbread, seasoned ground sausage, fresh herbs and the perfect amount of turkey broth.  A delicious celebrations to the tradition of the holiday season!

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Bread crumbs, wheat flour, cornmeal, baking soda, buttermilk, chicken broth, eggs, brown sugar, salt, garlic, butter, onion, bell pepper, celery, parsley, sausage, giblets, turkey broth.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition