Lower Carb - Meatloaf and Veggies - Front Porch Pantry
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    Lower Carb - Meatloaf and Veggies

    Lower Carb - Meatloaf and Veggies

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    Try our delicious and healthier meatloaf, you will love the lighter side of this hearty recipe. Made from scratch, filled with flavor and served with steamed veggies. Enjoy!

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ground beef, bread crumbs, butter, milk, eggs, onions, bell pepper, celery, tomatoes, tomato paste, tomato sauce, oregano, pepper, garlic, fresh herbs, seasonal vegetables, canola oil, house seasoning. Contains: Wheat, Eggs, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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