Company Pot Roast, Bacon Gravy, Yukon Potatoes, Maple Teriyaki Brussels

Few things at a dinner table earn more quiet respect than a pot roast that has been given the time it deserves.

We slow-cook premium chuck roast until it is fork-tender, then finish it with a rich bacon gravy built from crispy apple-smoked bacon for a savory, smoky depth that ties the whole plate together. Creamy Yukon gold potatoes and maple teriyaki Brussels round out the plate. 

This is the kind of fresh comfort food that works for Sunday dinner, a special weeknight worth slowing down for, or whenever you want a genuinely satisfying home-cooked meal without spending hours in the kitchen. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, Potatoes, Brussels Sprouts, Beef Broth, Flour, Butter, Bacon, Red Wine, Cognac, Tomatoes, Onions, Carrots, Celery, Shallots Garlic, Fresh Herbs, House Seasoning Contains: Wheat, Milk, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition