Classic Steak Au Poivre with Peppercorn Sauce Sides - Front Porch Pantry
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    Steak with creamy sauce on a plate with mashed potatoes and vegetables

    Classic Steak Au Poivre, Peppercorn Sauce, Potatoes, Broccoli Medley

    $24.95

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    Few dinners carry the kind of quiet confidence that a properly made Steak au Poivre does.

    We start with a tender steak, marinated and grilled, then finished with a house-made cognac peppercorn cream sauce that is rich and deeply savory. It lands on a bed of creamy whipped mashed potatoes, paired alongside a fresh broccoli medley tossed with sweet red onion, crisp peppers, baby spinach, and peppery arugula for a complete, balanced plate.

    This restaurant-quality meal earns its place on any evening you want a chef-prepared meal without the steakhouse reservation. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Potatoes, Broccoli, Green Beans, Beef Broth, Milk, Sour Cream, Cream, Brandy, Flour, Butter, Onions, Peppers, Spinach, Arugula, Olive Oil, Canola Oil, Shallots, Garlic, Fresh Herbs, House Seasoning, Peppercorn Contains: Wheat, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 11 reviews
    82%
    (9)
    18%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    Anonymous

    Very moist and flavorful.

    A
    Angel B.

    We have had this several times. We really like it and will order it every time it's on the menu.

    V
    Vickie D.
    The very best meal so

    The very best meal so far. Very tender steak

    O
    Olivia H.
    Not typical of your EXCELLENT meals

    Though careful not to heat too long, the steak was mostly very chewy, otherwise, a very good meal.

    L
    Laura W.
    Great dinner. Steak was very

    Great dinner. Steak was very tender and delicious. The sides were great. We enjoyed it all.

    123
    Details

    Few dinners carry the kind of quiet confidence that a properly made Steak au Poivre does.

    We start with a tender steak, marinated and grilled, then finished with a house-made cognac peppercorn cream sauce that is rich and deeply savory. It lands on a bed of creamy whipped mashed potatoes, paired alongside a fresh broccoli medley tossed with sweet red onion, crisp peppers, baby spinach, and peppery arugula for a complete, balanced plate.

    This restaurant-quality meal earns its place on any evening you want a chef-prepared meal without the steakhouse reservation. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, Potatoes, Broccoli, Green Beans, Beef Broth, Milk, Sour Cream, Cream, Brandy, Flour, Butter, Onions, Peppers, Spinach, Arugula, Olive Oil, Canola Oil, Shallots, Garlic, Fresh Herbs, House Seasoning, Peppercorn Contains: Wheat, Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition