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Indulge in the rich, comforting flavors of our slow-braised chuck roast, simmered to perfection in a savory, beefy red wine sauce. We start with a premium beef chuck roast, generously seasoned with our signature blend of herbs and spices, then slow-cook it in a velvety brown gravy infused with a deep red wine reduction. Served over buttery ziti, this dish is pure comfort food with a gourmet twist.
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pasta, Beef, flour, beef broth, red wine, tomato paste, crushed tomatoes, sugar, garlic, shallots, fresh herbs, unsalted butter, garlic salt, canola oil, house seasonings Contains: Wheat, Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition