Frito Beef Pie - Front Porch Pantry

Frito Beef Pie

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A crowd-pleasing classic that belongs at every party table, potluck, and backyard gathering.

We season lean ground beef with Mexican spices and simmer it down with diced tomatoes and hearty pinto beans into a thick, savory filling, then top it all with melted cheese and serve it alongside a generous portion of Fritos for scooping. Every bite hits that perfect combination of bold, seasoned beef and satisfying crunch.

Perfect for game day spreads, neighborhood get-togethers, or casual weeknight dinners when you want something the whole table will reach for. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, corn chips, onions, garlic, corn oil, canola oil,  beef broth, chili powder, cumin, sugar, tomatoes, house seasonings, pinto beans, green chilis, cheddar cheese, Mexican spices Contains: Milk

Nutrition

Customer Reviews

Based on 198 reviews
83%
(164)
17%
(34)
0%
(0)
0%
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0%
(0)
R
Ruby G.

We always enjoy the Frito beef pie. I've started making a taco salad by putting salad over Fritos & putting the beef pie with extra cheese over it. My husband has it in a bowl with salad on the side. I try to have this the first day because the Fritos get stale in the refrigerator.

A
Anna

This was packaged perfectly. The only reason I didn't give it 5 stars is because the Fritos were stale & I didnt prefer the tangy seasoning for the chilli.

A
Anonymous

It tastes good, but is definitely not 2 servings.

A
Anonymous

Love the chili! I eat the 2 serving entree by myself. Couples may want to order 2 entrees.

B
Betty A.

Very tasty and seasoned well. We really enjoyed it.

Details

A crowd-pleasing classic that belongs at every party table, potluck, and backyard gathering.

We season lean ground beef with Mexican spices and simmer it down with diced tomatoes and hearty pinto beans into a thick, savory filling, then top it all with melted cheese and serve it alongside a generous portion of Fritos for scooping. Every bite hits that perfect combination of bold, seasoned beef and satisfying crunch.

Perfect for game day spreads, neighborhood get-togethers, or casual weeknight dinners when you want something the whole table will reach for. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef, corn chips, onions, garlic, corn oil, canola oil,  beef broth, chili powder, cumin, sugar, tomatoes, house seasonings, pinto beans, green chilis, cheddar cheese, Mexican spices Contains: Milk

Nutrition

Nutrition