Brandy Peppercorn Steak, Sweet Red Onion Broccoli, Yukon Cubes - NEW - Front Porch Pantry
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Brandy Peppercorn Steak, Sweet Red Onion Broccoli, Yukon Cubes - NEW

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Our Brandy Peppercorn Steak Dinner is an elegant, chef-crafted dinner featuring our tender, juicy Brandy Peppercorn Steak—expertly marinated, grilled to perfection, and finished with a rich, elevated, cognac-peppercorn cream sauce that’s full of depth. This gourmet entrée is served with buttery golden Yukon potato cubes, oven-roasted until perfectly crisp, and complemented by a vibrant medley of fresh broccoli, sweet red onions, colorful peppers, spinach, and arugula. A beautifully balanced, flavor-forward dinner delivered right to your front porch.

Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, potatoes, broccoli, green beans, spinach, onions, sweet peppers, arugula, beef broth, butter, canola oil, olive oil, shallots, garlic cream, brandy, peppercorns, fresh herbs, house seasonings Contains: Wheat, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

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Details

Our Brandy Peppercorn Steak Dinner is an elegant, chef-crafted dinner featuring our tender, juicy Brandy Peppercorn Steak—expertly marinated, grilled to perfection, and finished with a rich, elevated, cognac-peppercorn cream sauce that’s full of depth. This gourmet entrée is served with buttery golden Yukon potato cubes, oven-roasted until perfectly crisp, and complemented by a vibrant medley of fresh broccoli, sweet red onions, colorful peppers, spinach, and arugula. A beautifully balanced, flavor-forward dinner delivered right to your front porch.

Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef, potatoes, broccoli, green beans, spinach, onions, sweet peppers, arugula, beef broth, butter, canola oil, olive oil, shallots, garlic cream, brandy, peppercorns, fresh herbs, house seasonings Contains: Wheat, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition