Bourbon Marinated Salmon with Mash Potatoes and Vegetables - Front Porch Pantry
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Bourbon Marinated Salmon with Mash Potatoes and Vegetables

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A delicious dish. We baste our salmon with a brown sugar bourbon glaze and bake. This is served with mashed potatoes and vegetables. 

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Salmon, Spinach, Broccoli, Carrots, Squash, and Zucchini, Potatoes (contains milk, cheese, butter), Bourbon Glaze (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Molasses, Cayenne Pepper Sauce (Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Onion Puree, Modified Cornstarch, 2% Or Less Of Vinegar, Corn Oil, Salt, Natural & Artificial Whiskey Flavor, Caramel Color, Spice, Potassium Sorbate (Preservative), Xanthan Gum, Natural Flavors.  Contains: Soy, Wheat), Olive Oil, House Seasoning

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. 

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