Layered Taco Casserole

Everything you love about a seven-layer dip, built into a hearty casserole.

It starts with lean ground beef slow-simmered with garlic, shallots, tomato paste, fresh pico de gallo, cumin, chili powder, and sweet peppers for a deeply seasoned taco-style base. That beef gets layered between soft corn tortillas with a zesty red enchilada sauce, slow-cooked Mexican charro beans, fresh sweet corn, and a generous blend of cheddar and Monterey Jack cheese. The whole thing finishes with a final layer of cheddar and a swirl of Mexican crema across the top.

This is the kind of easy family dinner that works just as well for game day as it does for a no-fuss weeknight meal prep win — real Tex-Mex comfort food with none of the clean up. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, corn tortillas, beans, tomatoes, corn, cheese, sour cream, tomato paste, onions, peppers, tomato sauce, chicken broth, pimentos, green chilis, shallots, garlic, cumin, canola oil, chili powder, oregano, fresh herbs, house seasoning Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition