Loaded Crema Mexicana Chicken Enchiladas Dinner - NEW - Front Porch Pantry
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Loaded Crema Mexicana Chicken Enchiladas Dinner - NEW

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You’ll fall in love with this comforting Mexican classic! Our enchiladas begin with tender chicken, slow-cooked in traditional seasonings and topped with fresh pico de gallo for an incredible flavor. Two warm corn tortillas are generously filled and rolled, then topped with a rich and creamycrema mexicana enchilada sauce and a melty blend of Mexican cheeses. On the side, enjoy hearty house-made refried beans and fluffy Mexican rice, the perfect companions to this satisfying dish. Deliciously delivered to your front porch, ready for you to simply bake until hot and bubbly, and have a restaurant-quality meal on your table—without the mess or fuss.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, beans, Spanish rice, chicken broth, water, corn tortillas, cheese, Mexicana crema, sour cream, cream of chicken, tomatoes, tomatillos, onions, celery, bell pepper, green onions, green chilies, lime, cumin, cilantro, parsley, canola oil, house seasoning, fresh herbs Contains: Wheat, Soy, Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition