Beef Enchiladas Dinner

Few things satisfy quite like a tray of beef enchiladas pulled hot and bubbly from the oven.

We fill golden corn tortillas with seasoned ground beef, roll them tight, and smother them with a bold red enchilada sauce for that bubbly, oven-finished result you expect from your favorite Mexican restaurant. Served alongside house-made refried beans and Mexican rice for a complete, no-sides-needed plate.

This is the kind of easy  dinner that earns a permanent spot in the weekly rotation, with all the comfort of fresh Tex-Mex and none of the cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, rice, refried beans, corn tortillas, cheese, tomatoes, tomato sauce, rotel tomatoes, gluten free flour, onion, bell pepper, celery, green chilies, lime, sea salt, garlic, corn starch, peppers, cumin, chili powder, guajillo pepper, canola oil, fresh herbs, Mexican spice, house seasonings Contains: Milk

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition