Baked Stuffed Florentine Cheese Shells with Rustic Tomato Sauce - Front Porch Pantry
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    Baked Stuffed Florentine Cheese Shells. We start with pasta shells and stuff a trio with ricotta cheese, parmesan cheese, Romano cheese, provolone cheese , and smother in a rustic savory tomato sauce. Four loaded jumbo shells per order. Chef crafted hearty meal.

    Baked Stuffed Florentine Cheese Shells with Rustic Tomato Sauce

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    We start with pasta shells and stuff with a mix of ricotta cheese, parmesan cheese, romano cheese, and provolone cheese. Smothered in a rustic savory tomato sauce. Four loaded jumbo shells per order.

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pasta shells, cheese (contains milk: ricotta cheese, parmesan cheese, romano cheese, provolone cheese, monterey jack cheese, mozzarella cheese), eggs, garlic, red pepper, tomato sauce, tomato paste, sugar, pureed carrots, vegetable broth, salt, pepper, italian seasonings,

    Contains: Wheat, Milk, Eggs

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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