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$16.95
Sweet, smoky, and a little sticky, huli huli chicken is a backyard Hawaiian cookout plate that gets everybody reaching for seconds.
We marinate tender chicken thighs in a sweet sauce, then grill them for a caramelized, smoky finish. On the side are coconut rice and grilled pineapple.
This meal is great for a Friday night treat or a laid-back weekend supper for two. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Fish, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, rice, pineapple, cherries, brown sugar, rice vinegar, ketchup, sriracha, teriyaki sauce, coconut milk, worcestershire sauce, canola oil, garlic, ginger, fresh herbs, house seasonings
Contains: Fish, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
