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Bread pudding is one of those Southern desserts that turns something ordinary into extraordinary!
We start with a base of cubed croissant toast, soaked in a rich egg and cream custard packed with cinnamon, warm vanilla, and plump, juicy raisins. It bakes until the center is tender and moist and the top turns golden with a satisfying light crunch and finished with a whiskey icing that ties the whole slice together with a warm, sweet depth you will not forget.
This is the kind of extra that turns a weeknight meal into something worth remembering or stands alone as a satisfying dessert any night of the week. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: See ingredients | Servings: 2-3 | Best if heated until warm - microwave in 30 second intervals
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
