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This dish will be back soon. Explore this week’s menu!
Our White German Chocolate Cake is a delightful twist on the classic German Chocolate Cake recipe. This elegant dessert features two moist and fluffy layers of vanilla cake, each generously coated with smooth and creamy vanilla icing. The cake is crowned with white chocolate German icing made with pecans, sugar, milk, butter, and snowflake shaved coconut, then delicately topped with white chocolate ganache, adding a touch of texture and a nutty flavor that perfectly complements the sweet vanilla flavors.
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Refrigerate upon arrival. Eat and enjoy!
Flour, sugar, eggs, buttermilk, evaporated milk, cream, chocolate, coconut, pecans, leavening, starch, canola oil, vanilla, contains less than 2% of: modified corn starch, dextrose, salt, propylene glycol mono- and diesters, mono- and diglycerides, fractionated palm oil, soy lecithin, sodium stearoyl lactylate, guar gum, xanthan gum, ascorbic acid,natural and artificial flavor Contains: Wheat, Milk, Eggs, Tree Nuts, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
