Pumpkin Zucchini Loaf - Gluten Free Ingredients - Front Porch Pantry

Pumpkin Zucchini Loaf - Gluten Free Ingredients

4.8 star rating 4 Reviews

There is nothing more delicious that homemade pumpkin zucchini bread year round. Ours is made from gluten free flour, pumpkin puree, zucchini, canola oil, baking soda, cinnamon, nutmeg, eggs, and sugar in the raw.

 

NOTE: Our kitchen does manufacturer with gluten, tree nuts, and dairy.

Ready to eat. Enjoy! 

Flour (contains wheat), pumpkin puree, zucchini, canola oil, coconut oil, baking soda, cinnamon, nutmeg, eggs, and sugar.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Portion: 1 ( 4 per containter)
Calories: 288
Total Fat: 11g
Saturated Fat: 2g
Cholesterol: 64mg
Carbs: 16g
Protein: 28g
Fiber: 2g
Sugars: 12.9g
Sodium: 258mg