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Savor the flavors of fall with our decadent Pumpkin Pie Bar, a perfectly spiced twist on the classic holiday dessert. Each bar begins with an irresistible graham cracker and gingersnap cookie crust, baked to golden perfection, and layered with a silky, creamy pumpkin custard filling infused with warm cinnamon, ginger, nutmeg, and cloves resulting in a flawless balance of earthy pumpkin and sweet, aromatic spice in every bite. Finished with a dollop of fresh whipped cream blended with pumpkin and cinnamon, these bars are pure Thanksgiving comfort, rich, nostalgic, and impossible to resist. Be sure to order extra, one taste, and everyone will be asking for seconds.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pumpkin Puree, Sweetened condensed milk, Milk, sugar, flour, cream, graham flour, butter, eggs, pecans, molasses, canola oil, high fructose corn syrup, vanilla, cinnamon, ginger, sea salt, nutmeg, palm oil, leavening, (baking soda, calcium phosphate), salt.Contains: Milk, Wheat, Eggs, Tree Nuts
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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