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Moist, tender, and perfectly balanced, our Blueberry Lemon Pound Cake is a bright twist on a classic favorite. Bursting with juicy blueberries and fresh lemon flavor, this cake is lightly sweetened and finished with a subtle hint of vanilla and poppy seeds for added texture. Each bite is rich, buttery, and soft, making it perfect for breakfast, dessert, or an afternoon treat. Made from scratch with quality ingredients and baked to golden perfection.
Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Flour, sugar, eggs, cream cheese, blueberries, lemons, baking powder, butter, margarine, oil, vanilla, milk, poppy seeds, salt. Contains: Wheat, Milk, Soy, Egg
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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