Quiche Lorraine

The kind of quiche you find on the menu at a great brunch spot and immediately wish you could order every week.

We fill a crispy, golden, scratch-made flaky crust with a smooth, rich egg custard made from farm-raised eggs, then layer in savory bacon, sharp cheddar, and Parmesan for a classic Lorraine that is fully baked and ready to heat the moment it arrives.

This one is a natural fit for weekend brunch, a relaxed breakfast at home, or a light lunch any day of the week — one of those freshly prepared meals that tastes homemade because it is. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Eggs, Milk  |  Servings: 1  |  Oven Ready in 8-10 minutes  |  Microwave Ready in 2 minutes

Remove from container and heat in the oven on 325° for 8-10 minutes or until done. Can be microwaved for 30 second intervals.

Eggs, cheddar cheese, parmesan cheese, bacon, wheat flour, butter, heavy cream Contains: Wheat, Eggs, Milk.  Heating: Remove from container and heat in the oven on 325° for 8-10 minutes or until done. Can be microwaved for 30-second intervals.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition