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Start your morning with the ultimate Southern comfort breakfast. Our Chicken, Egg & Bacon Biscuit is a hearty, handcrafted classic featuring a golden, buttery homemade biscuit stacked high with a crispy fried chicken filet, smoky applewood bacon, and a perfectly cooked farm-fresh egg. Served with a rich, savory country sausage gravy on the side, this breakfast is the perfect blend of bold flavors and homestyle goodness. Whether you're fueling up for the day or indulging in a weekend treat, this soul-satisfying meal delivers everything you love—made from scratch and delivered to your front porch. We suggest heating in an air fryer or oven.
MICROWAVE: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving.
Based on a 1100 watt microwave oven.
DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE
Chicken, flour, butter, buttermilk, baking soda, cheese, egg, bacon, sausage gravy (chicken broth, water, cream, sausage (pork, salt, caramel color, modified corn starch, flavoring, monosodium glutamate), soybean oil, modified corn starch, enriched wheat flour), house seasoning Contains: Wheat, Milk, Eggs, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition