Breakfast Casserole, Spinach Frittata

Our Breakfast Casserole, Spinach Frittata is the kind of egg dish worth slowing down for on a weekend morning.

This frittata is built on farm-raised eggs blended with cream and tangy goat cheese for a rich, custardy base, then folded with sautéed spinach, sweet cherry tomatoes, sun-dried tomatoes, and toasted pine nuts before being baked. Every bite balances the bright acidity of the tomatoes against the earthy richness of the goat cheese, with the pine nuts adding a satisfying, subtle crunch throughout.

This is the kind of fresh home-cooked meal that works for a relaxed weekend brunch, a light lunch, or a protein-forward breakfast you can heat and enjoy without any effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Eggs, Dairy, Tree Nuts (Pine Nuts) | Servings: 1 | Oven Ready in 8-10 min | Microwave Ready in 2 min

Remove from container and heat in a preheated oven on 325° for 8-10 minutes or heat in the microwave in thirty second intervals until desired heat is reached.

Eggs, spinach, tomato, onions, shallots, cream cheese, goat cheese, pine nuts, basil

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.