Southern Pimento Cheese, Carrots, Celery - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Previous | Next
    Southern Pimento Cheese, Carrots, Celery

    Southern Pimento Cheese, Carrots, Celery

    Sold Out

    Notify me when this product is available:

    The true southern recipe of pimento cheese! We use Wisconsin cheddar and pimentos and cream in our homemade ranch mayonnaise and house seasonings. This will be your new favorite party dip and a great go to lunch. Served with carrots and celery.

    Enjoy!

    Cheddar cheese, American cheese, ranch dressing, mayonnaise, pasteurized process cheese, red pepper puree (peppers, water, citric acid ), water, pimentos (pimentos, water, citric acid), sugar, tomato paste (tomatoes), Worcestershire sauce (distilled vinegar, water, molasses,
    hydrolyzed soybean and corn protein, salt, tamarinds, caramel color, anchovies, dehydrated garlic and onions, polysorbate 80, soy flour, cloves, natural flavoring, lemon oil), corn syrup solids, vegetable oil, buttermilk, house seasonings, pepper Contains: milk, eggs, soy, fish (in
    Worcestershire sauce)

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Coming Soon!

    Customer Reviews

    Based on 4 reviews
    25%
    (1)
    50%
    (2)
    25%
    (1)
    0%
    (0)
    0%
    (0)
    N
    Nancy B.
    There was a lot of

    There was a lot of cheese so I used some of it to make great grilled cheese sandwiches. I always like anything that goes with carrots and celery.

    R
    Rae L.
    Why not pair the cheese

    Why not pair the cheese with some bread of some kind=maybe pita or Naan bread

    V
    Voshon L.
    Yummy!

    Pimento cheese was fantastic but not easy to eat with narrow celery stalks. I ate with crackers.

    B
    Brenda B.
    Pimento cheese

    Not as good as expected. Spread was difficult to get on bread. Flavor too cheesy. Needs more pimento taste

    Details

    The true southern recipe of pimento cheese! We use Wisconsin cheddar and pimentos and cream in our homemade ranch mayonnaise and house seasonings. This will be your new favorite party dip and a great go to lunch. Served with carrots and celery.

    Preparation

    Enjoy!

    Ingredients

    Cheddar cheese, American cheese, ranch dressing, mayonnaise, pasteurized process cheese, red pepper puree (peppers, water, citric acid ), water, pimentos (pimentos, water, citric acid), sugar, tomato paste (tomatoes), Worcestershire sauce (distilled vinegar, water, molasses,
    hydrolyzed soybean and corn protein, salt, tamarinds, caramel color, anchovies, dehydrated garlic and onions, polysorbate 80, soy flour, cloves, natural flavoring, lemon oil), corn syrup solids, vegetable oil, buttermilk, house seasonings, pepper Contains: milk, eggs, soy, fish (in
    Worcestershire sauce)

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Coming Soon!