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The true southern recipe of pimento cheese! We use Wisconsin cheddar and pimentos and cream in our homemade ranch mayonnaise and house seasonings. This will be your new favorite party dip and a great go to lunch. Served with carrots and celery.
Enjoy!
Cheddar cheese, American cheese, ranch dressing, mayonnaise, pasteurized process cheese, red pepper puree (peppers, water, citric acid ), water, pimentos (pimentos, water, citric acid), sugar, tomato paste (tomatoes), Worcestershire sauce (distilled vinegar, water, molasses,
hydrolyzed soybean and corn protein, salt, tamarinds, caramel color, anchovies, dehydrated garlic and onions, polysorbate 80, soy flour, cloves, natural flavoring, lemon oil), corn syrup solids, vegetable oil, buttermilk, house seasonings, pepper Contains: milk, eggs, soy, fish (in
Worcestershire sauce)
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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